Restaurant Dertien. Local food, honest, seasonal ingredients
Local food, honest, idiosyncratic and with seasonal ingredients. They know the farmers, growers and breeders from around town. Modern cooking but with a strong link to the past. The most striking example of this is, of course, the wood-burning oven. But in the kitchen at the back of the restaurant, they are also much concerned with pickle, fermenting, drying and charcuterie. The card itself is versatile, but limited, but always working with the best and fresh ingredients. Also Bar food. Cool snacks combines with delicious cocktails, beers, soft drinks and wines.
Bar Restaurant Dertien. Schiedamse Vest 30. 3011 BA Rotterdam. Netherlands. 010-433 39 69