Amarone French-Mediterranean Restaurant. 1 Michelin star

Winner ‘World of Fine Wine’ 2016

Kitchen: French-French-Mediterranean

Amarone’s interior is light and open but at the same time it has a warm touch. Mirrors and large Windows create a feeling of space. It is the open kitchen, the fireplace, comfortable chairs give that Amarone the warmth and cosiness. A young team in the control ensures a relaxing contact with guests.

The kitchen of Amarone is French-Mediterranean, with an emphasis on French cuisine. Chef Gert Blom has a light style of cooking. In his “signatures”, such as the thinly sliced Scallops with hazelnut, truffle and a foam of pecorino or the “Fricassee of veal heart-thymus and a sauce of PX” comes his classical training and light style of cooking most strongly forward. The chef is inspired by Mediterranean cuisine.

Adress: Amarone, Meent 72A, 3011 JN Rotterdam

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@RestaurantAmarone.nl

 

 

 

 

 

 

 

 

Restaurant FG Food Labs (1 Michelin Star)

Restaurant FG Food Labs  (1 Michelin Star)

FG Food Labs (1 Michelin star) is an attraction in an attraction, an impressive train tunnel in the Hotspot Rotterdam Hofbogen. FG Food Labs is constantly looking for that one dish that a special memory or a lasting sense of well-being. A boundless restaurant experience. Have a great dinner by this special Chef, Francois Geurds

info@fgfoodlabs.nl

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Photo Credits: FG Foodlabs

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Chef, Francois Geurds

 

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FG Food Labs

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